3412 U.S. 301

LOUISIANA CRAWFISH 3 LB

TOSSED IN CAJUN SEASONING and GARLIC BUTTER

Optional

NO GARLIC BUTTER

NO SEASONING

MILD

LOW HEAT

MEDIUM HEAT

SPICY HEAT

EXTRA SPICY HEAT

TOSS IN XTRA GARLIC BUTTER

PLAIN

PLAIN BUTTER ON SIDE

GARLIC BUTTER ON SIDE

TOSS IN GARLIC BUTTER ONLY

NO SAUCE ON SIDE

PLACE IN BAG & BUCKET

SERVE ON PLATTER

SUB EACH SNOW CRAB LEG W/ 2 BLUE CRABS

SUB SHRIMP FOR MUSSELS

SUB SHRIMP FOR CRAWFISH

SUB MUSSELS FOR SHRIMP

SUB MUSSELS FOR CRAWFISH

SUB BLUE CRABS FOR SHRIMP

SUB BLUE CRAB FOR MUSSELS

SUB BLUE CRAB FOR CRAWFISH

SUB POTATO FOR CORN

SUB CORN FOR POTATO

SUB POTATO AND CORN FOR SAUSAGE

SUB SAUSAGE FOR POTATO

EXTRA CHARRED

WELL DONE

EXTRA CRISPY

TOSS IN GARLIC BUTTER

1

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